Scalded milk — is milk that has been cooked, either deliberately or accidentally, to 82°C/180°F. At this temperature, bacteria and enzymes in the milk are destroyed. Since most milk sold today is pasteurized, which accomplishes both of these goals, milk is… … Wikipedia
Cuban bread — is used to make Cuban sandwiches (both above) Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list (in particular, it generally includes a small… … Wikipedia
Brühbrot — plikyta duona statusas Aprobuotas sritis duonos ir miltiniai gaminiai apibrėžtis Duona iš tešlos, paruoštos naudojant plikinį. atitikmenys: angl. scalded bread vok. Brühbrot, n rus. заварной хлеб pranc. pain de pâte eshaudée, m ryšiai: platesnis… … Lithuanian dictionary (lietuvių žodynas)
pain de pâte eshaudée — plikyta duona statusas Aprobuotas sritis duonos ir miltiniai gaminiai apibrėžtis Duona iš tešlos, paruoštos naudojant plikinį. atitikmenys: angl. scalded bread vok. Brühbrot, n rus. заварной хлеб pranc. pain de pâte eshaudée, m ryšiai: platesnis… … Lithuanian dictionary (lietuvių žodynas)
plikyta duona — statusas Aprobuotas sritis duonos ir miltiniai gaminiai apibrėžtis Duona iš tešlos, paruoštos naudojant plikinį. atitikmenys: angl. scalded bread vok. Brühbrot, n rus. заварной хлеб pranc. pain de pâte eshaudée, m ryšiai: platesnis terminas –… … Lithuanian dictionary (lietuvių žodynas)
заварной хлеб — plikyta duona statusas Aprobuotas sritis duonos ir miltiniai gaminiai apibrėžtis Duona iš tešlos, paruoštos naudojant plikinį. atitikmenys: angl. scalded bread vok. Brühbrot, n rus. заварной хлеб pranc. pain de pâte eshaudée, m ryšiai: platesnis… … Lithuanian dictionary (lietuvių žodynas)
Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… … Wikipedia
Clostridium perfringens — Photomicrograph of gram positive Clostridium perfringens bacilli. Scientific classification Kingdom … Wikipedia
Cuisine of Karnataka — This article is part of the series … Wikipedia
Bublik — Booblik ( ru. бублик) is a traditional Russian bread roll very similar to Jewish bagel; however it is somewhat bigger, has a wider hole and much denser and chewier texture. Booblik is a member of a class of bread products made from the dough that … Wikipedia
